Gammons: the Pirates may have made an offer for David Price that was “greater in terms of talent”

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For that I am quoting Rays Index, which quotes Peter Gammons on MLB Network regarding the Pirates alleged offer to the Rays for David Price:

“Most people thought the Pirates offer, which was all about prospects and minor leaguers, might have been greater in terms of talent and that the Pirates were much closer to getting Price than we realize. But the way that the Rays look at it in Franklin and in Smyly, they get two current Major League players who are under control for a long time [and] cost efficient.”

To which I say the same thing, more or less, I said about the Red Sox’ return for Jon Lester yesterday: it makes total sense if you assume, as the Rays likely assume, that they have a good chance to contend in 2015. The AL East is fluid, the Rays will be getting some of their injured starters back next year and, while keeping David Price would be both an expensive and very short term proposition for them, there is no reason for the Rays to assume the next time they reach the playoffs will be years from now. Smyly and Franklin will help next year.

 

Comerica Park concession worker arrested after video emerges of him spitting in food

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Over the weekend an Instagram post emerged of a concession worker at Comerica Park in Detroit spitting on pizza crust before covering it with sauce and then, presumably, serving it to a customer. It’s pretty gross, so you probably don’t want to see it. But if you just can’t help yourself, here you go.

If you DO NOT want to go to that link, know that the employee was identified and arrested and could face charges. He has also been fired and Detroit Sportservice, the concession company which runs things at Comerica, shut down that stand. The guy who took the video was suspended for an unrelated uniform violation. There’s a minor dustup emerging between him and the company, as he claims that he tried to tell people about the spitting coworker and was ignored, but the story makes that seem fairly implausible. It sounds to me anyway like the concession company handled it about as well as they could under the circumstances.

In other news, many ballparks allow you to bring in your own food subject to certain restrictions. I can’t say I’ve ever had a bad experience with ballpark food, but if that sort of thing worries you, perhaps you should investigate the rules for brown-bagging it in to the old ball game.