I don’t know if the motel was glorious, but Sandy looked like absolute MONEY in front of it in the 1960s picture that accompanies Michael Beschloss’ story about it at the New York Times. Click through to see it and then ask yourself if you’d ever in your life want to stay someplace else:
In 1962, the star Los Angeles Dodgers pitcher Sandy Koufax invested in a West Hollywood motor inn, which was renamed “Sandy Koufax’s Tropicana Motel.” Down Santa Monica Boulevard from the famed Troubadour club, these “74 luxurious air-conditioned rooms” — rented at “popular prices” — came to lodge some of the biggest musical acts of the period: Alice Cooper, Bob Marley, the Mamas and the Papas, Led Zeppelin, Janis Joplin, Jim Morrison and the Doors.
Beschloss goes from that onto the story of Koufax and Don Drysdale and their infamous holdout before the 1966 season. That story is pretty well known, but man, I can’t get over the idea of chilling at the pool at Koufax’s Tropicana Motel with Michelle Phillips or someone like her.
Over the weekend an Instagram post emerged of a concession worker at Comerica Park in Detroit spitting on pizza crust before covering it with sauce and then, presumably, serving it to a customer. It’s pretty gross, so you probably don’t want to see it. But if you just can’t help yourself, here you go.
If you DO NOT want to go to that link, know that the employee was identified and arrested and could face charges. He has also been fired and Detroit Sportservice, the concession company which runs things at Comerica, shut down that stand. The guy who took the video was suspended for an unrelated uniform violation. There’s a minor dustup emerging between him and the company, as he claims that he tried to tell people about the spitting coworker and was ignored, but the story makes that seem fairly implausible. It sounds to me anyway like the concession company handled it about as well as they could under the circumstances.
In other news, many ballparks allow you to bring in your own food subject to certain restrictions. I can’t say I’ve ever had a bad experience with ballpark food, but if that sort of thing worries you, perhaps you should investigate the rules for brown-bagging it in to the old ball game.