Four days ago, when the Nationals signed Greg Dobbs to a minor league deal, Nats GM Mike Rizzo said this about him:
“We’re going to see where he’s at, as far as ready to play. He hasn’t played in a long time. We’re going to see where he’s at, and how close he is to playing in the big leagues, and we’ll take it from there . . . we really haven’t made any decisions about when, where and why what we’re going to do with him.”
Guess they’ve made up their mind, because they just purchased his contract from Syracuse, putting him on the big league roster.
Dobbs has hit hit.254/.299 /.361 in 568 games since 2009. The Marlins released him after 13 plate appearances this year. So whatever it was the Nats saw in him over the past four days was likely pretty compelling. One hopes.
Over the weekend an Instagram post emerged of a concession worker at Comerica Park in Detroit spitting on pizza crust before covering it with sauce and then, presumably, serving it to a customer. It’s pretty gross, so you probably don’t want to see it. But if you just can’t help yourself, here you go.
If you DO NOT want to go to that link, know that the employee was identified and arrested and could face charges. He has also been fired and Detroit Sportservice, the concession company which runs things at Comerica, shut down that stand. The guy who took the video was suspended for an unrelated uniform violation. There’s a minor dustup emerging between him and the company, as he claims that he tried to tell people about the spitting coworker and was ignored, but the story makes that seem fairly implausible. It sounds to me anyway like the concession company handled it about as well as they could under the circumstances.
In other news, many ballparks allow you to bring in your own food subject to certain restrictions. I can’t say I’ve ever had a bad experience with ballpark food, but if that sort of thing worries you, perhaps you should investigate the rules for brown-bagging it in to the old ball game.