Mets bench Ike Davis and still want to trade him

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Mets manager Terry Collins has decided to give Lucas Duda an extended look as the regular first baseman, leaving Ike Davis on the bench, and Andy Martino of the New York Daily News writes that they “still see trading Davis as the likely endgame.”

Of course, the Mets have been trying to trade Davis for months. There were stories about it in every New York media outlet basically every week for the entire offseason.

Davis is making $3.5 million this season and the Mets have him under team control for 2015 and 2016 as well, so they aren’t looking to just give him away. Or at least they haven’t tried to do that so far or he’d probably be on the Pirates or something.

It’s also worth noting that Duda has hit just .230 with a .735 OPS in 224 games since the beginning of 2012. For all the focus on how much Davis has struggled, he has a .730 OPS during that same time and it’d be hard to argue that he doesn’t have more upside than Duda (for whatever that’s worth).

Comerica Park concession worker arrested after video emerges of him spitting in food

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Over the weekend an Instagram post emerged of a concession worker at Comerica Park in Detroit spitting on pizza crust before covering it with sauce and then, presumably, serving it to a customer. It’s pretty gross, so you probably don’t want to see it. But if you just can’t help yourself, here you go.

If you DO NOT want to go to that link, know that the employee was identified and arrested and could face charges. He has also been fired and Detroit Sportservice, the concession company which runs things at Comerica, shut down that stand. The guy who took the video was suspended for an unrelated uniform violation. There’s a minor dustup emerging between him and the company, as he claims that he tried to tell people about the spitting coworker and was ignored, but the story makes that seem fairly implausible. It sounds to me anyway like the concession company handled it about as well as they could under the circumstances.

In other news, many ballparks allow you to bring in your own food subject to certain restrictions. I can’t say I’ve ever had a bad experience with ballpark food, but if that sort of thing worries you, perhaps you should investigate the rules for brown-bagging it in to the old ball game.