The Yankees’ “craft beer” stand is anything but

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Amanda Rykoff went to the Yankees home opener and discovered that they have a stand called “Craft Beer Destination.”  And what sorts of good craft beer do they sell there? Maybe Six Point? Maybe Brooklyn? Maybe something from Ommegang upstate? There is a lot of good beer in New York! What is it?

These so-called “Craft Beers” — (from left to right) Blue Moon, Leinenkugel’s Summer Shandy, Crispin Cider, and Batch 19 lager — are all products of MillerCoors. Miller and Coors aren’t exactly niche products.

Not just not “niche products,” not craft beer by any interpretation of the term.  I’m not exactly a beer snob, but this seems misleading given that the definition of “craft beer” by the American Brewers Association which coined the term is beer from “small, independent and traditional” brewers with small defined as an “annual production of 6 million barrels of beer or less”, independent defined as at least 75% owned or controlled by a craft brewer, and traditional defined as at least 50% of its volume being all malt beer.

C’mon, Yankees. You gotta do better than this.

Tommy La Stella talks about his refusal to report to the minors in 2016

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In late July of 2016, Cubs infielder Tommy La Stella was demoted to Triple-A. It wasn’t personal. It was a roster crunch situation and La Stella had options left so, despite the fact that he had been an effective player to that point of the season, it made sense to send him down.

La Stella didn’t take the demotion well. In fact he refused to report to Iowa and went home to New Jersey instead. It was not until August 17 that he finally reported and then only after prolonged discussions with the Cubs and the assurance that he’d be back in the majors once rosters opened up. Which he was, after spending just over a week down on the farm.

Such a move by a player would, normally speaking, make him persona non-grata. His teammates would shun him and the organization would, eventually, cut bait, with the press characterizing him as a me-first player as he walked out the door. That did not happen with La Stella, however, who remains with the Cubs two years later and, by all accounts, is a popular and important guy in the Cubs’ clubhouse, even if he’s not one of the team’s big stars.

Today Ken Rosenthal of The Athletic has an in-depth story about La Stella, what went down in 2016 and how he and the Cubs have proceeded since then. The story is subscription only, but the short version is that there was a lot of understanding and empathy on the part of the Cubs organization and their players about what was going on in La Stella’s head at the time and how everyone allowed everyone else the space to work through it.

I’m happy to read this story, because all too often we only hear about such incidents as they occur, with little followup. To the extent the story is told, most of the time its completely one-sided, with the player who acts out being treated like a bad seed with little if any explanation of his side of things. And, yes, there are always two sides to the story. Sometimes even more.

Kudos to Rosenthal for telling this story. Here’s hoping the next time a player is involved in a controversy that, in the moment, makes him appear to be a bad seed or have a bad attitude, we hear more about it then too.