The Yankees’ “craft beer” stand is anything but

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Amanda Rykoff went to the Yankees home opener and discovered that they have a stand called “Craft Beer Destination.”  And what sorts of good craft beer do they sell there? Maybe Six Point? Maybe Brooklyn? Maybe something from Ommegang upstate? There is a lot of good beer in New York! What is it?

These so-called “Craft Beers” — (from left to right) Blue Moon, Leinenkugel’s Summer Shandy, Crispin Cider, and Batch 19 lager — are all products of MillerCoors. Miller and Coors aren’t exactly niche products.

Not just not “niche products,” not craft beer by any interpretation of the term.  I’m not exactly a beer snob, but this seems misleading given that the definition of “craft beer” by the American Brewers Association which coined the term is beer from “small, independent and traditional” brewers with small defined as an “annual production of 6 million barrels of beer or less”, independent defined as at least 75% owned or controlled by a craft brewer, and traditional defined as at least 50% of its volume being all malt beer.

C’mon, Yankees. You gotta do better than this.

Brandon McCarthy joins Rangers’ front office

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The Rangers announced a minor trade, sending third baseman Patrick Wisdom to the Cardinals for utilityman Drew Robinson. More interestingly, the club also announced that former pitcher Brandon McCarthy has joined the Rangers’ front office as a special assistant to general manager Jon Daniels.

McCarthy, 35, retired after the 2018 season. He was done following a June 24 start against the Orioles, never quite able to fully recover from a knee injury. The right-hander battled injuries throughout his 13-year career, which he spent with the White Sox, Rangers, Athletics, Diamondbacks, Yankees, Dodgers, and Braves.

It isn’t surprising that McCarthy has landed in a front office following his playing career. He has always shown an aptitude for analytics, the understanding of which is essentially a must-have in front office roles these days.