Amanda Rykoff went to the Yankees home opener and discovered that they have a stand called “Craft Beer Destination.” And what sorts of good craft beer do they sell there? Maybe Six Point? Maybe Brooklyn? Maybe something from Ommegang upstate? There is a lot of good beer in New York! What is it?
These so-called “Craft Beers” — (from left to right) Blue Moon, Leinenkugel’s Summer Shandy, Crispin Cider, and Batch 19 lager — are all products of MillerCoors. Miller and Coors aren’t exactly niche products.
Not just not “niche products,” not craft beer by any interpretation of the term. I’m not exactly a beer snob, but this seems misleading given that the definition of “craft beer” by the American Brewers Association which coined the term is beer from “small, independent and traditional” brewers with small defined as an “annual production of 6 million barrels of beer or less”, independent defined as at least 75% owned or controlled by a craft brewer, and traditional defined as at least 50% of its volume being all malt beer.
C’mon, Yankees. You gotta do better than this.