Red Sox shortstop Stephen Drew was diagnosed with a concussion 10 days ago after getting beaned in the batting helmet by a pitch. And the 30-year-old has not made a whole lot of tangible progress since.
Scott Lauber — Red Sox beat writer for the Boston Herald — reports that Drew “has been cleared only to lightly play catch, not to take batting practice or ramp up his physical activity.” Which prompted Red Sox manager John Farrell to acknowledge Sunday morning in Fort Myers, Florida that “the window is narrowing” on Drew’s chances of opening the regular season as a member of the active 25-man roster.
Drew has been in contact with Dr. Michael Collins, a concussion specialist at the University of Pittsburgh Medical Center. But no amount of advice or treatment can help curb the symptoms. It’s all about rest.
“This is one of those things that time has got to be given for those symptoms to subside,” Farrell said.
The Red Sox will probably feature Jose Iglesias as their starting shortstop until Drew is ready.
Over the weekend an Instagram post emerged of a concession worker at Comerica Park in Detroit spitting on pizza crust before covering it with sauce and then, presumably, serving it to a customer. It’s pretty gross, so you probably don’t want to see it. But if you just can’t help yourself, here you go.
If you DO NOT want to go to that link, know that the employee was identified and arrested and could face charges. He has also been fired and Detroit Sportservice, the concession company which runs things at Comerica, shut down that stand. The guy who took the video was suspended for an unrelated uniform violation. There’s a minor dustup emerging between him and the company, as he claims that he tried to tell people about the spitting coworker and was ignored, but the story makes that seem fairly implausible. It sounds to me anyway like the concession company handled it about as well as they could under the circumstances.
In other news, many ballparks allow you to bring in your own food subject to certain restrictions. I can’t say I’ve ever had a bad experience with ballpark food, but if that sort of thing worries you, perhaps you should investigate the rules for brown-bagging it in to the old ball game.