Susan Slusser of the San Francisco Chronicle reports that the Athletics and first baseman Daric Barton have avoided arbitration by agreeing to a one-year, $1.1 million contract. He could earn an additional $250,000 with incentives.
Barton, 27, earned the same $1.1 million this past season while batting just .204/.338/.292 with one home run and a .630 OPS in 136 plate appearances at the major league level. He really struggled with the bat before being demoted to the minors in early June and was used mostly as a defensive replacement when he returned as a September call-up. Shoulder problems have prevented him from replicating the success he had back in 2010.
As Slusser notes, Barton’s deal is not guaranteed, so the A’s could give him the boot during spring training and only be responsible for a portion of the contract. Brandon Moss and Chris Carter are still around as in-house options for first base, so Barton has his work cut out for him in order to secure a roster spot.
Over the weekend an Instagram post emerged of a concession worker at Comerica Park in Detroit spitting on pizza crust before covering it with sauce and then, presumably, serving it to a customer. It’s pretty gross, so you probably don’t want to see it. But if you just can’t help yourself, here you go.
If you DO NOT want to go to that link, know that the employee was identified and arrested and could face charges. He has also been fired and Detroit Sportservice, the concession company which runs things at Comerica, shut down that stand. The guy who took the video was suspended for an unrelated uniform violation. There’s a minor dustup emerging between him and the company, as he claims that he tried to tell people about the spitting coworker and was ignored, but the story makes that seem fairly implausible. It sounds to me anyway like the concession company handled it about as well as they could under the circumstances.
In other news, many ballparks allow you to bring in your own food subject to certain restrictions. I can’t say I’ve ever had a bad experience with ballpark food, but if that sort of thing worries you, perhaps you should investigate the rules for brown-bagging it in to the old ball game.