I’ve always wondered what exactly goes into a team’s celebration after clinching a playoff spot and James Wagner of the Washington Post has some details on the Nationals’ post-division title bash Monday night:
The revelry was organized and the cleanup spearheaded by longtime clubhouse manager Mike Wallace. For the celebration, he ordered 60 bottles of Korbel and Dom Perignon 2002 and 20 cases of Miller Lite, or 480 cans, and had them chilling on ice in blue beverage containers. (And, of course, there was some sparkling apple cider for Bryce Harper and Adam LaRoche’s son, Drake, to drink.)
And that doesn’t even include all the money spent on goggles.
Drew Storen called it “a war zone” and the aftermath included the clubhouse manager “heat cleaning, shampooing and drying the carpet” until 5:00 a.m. the next morning.
To raise money for charity the Nationals are offering the empty champagne bottles from the celebration for $100 or you can buy just a cork for $50. Seriously.