Dispatches from Kansas City: “It’s a sea of tents and smoke”

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HardballTalk’s Drew Silva is filing regular stories from this year’s MLB All-Star Game festivities in Kansas City, Missouri. Check out Part One here.

“What’s the best barbecue joint in KC?” I asked my Aunt Mardi, foolishly, after getting in last night. “Our front porch when your uncle is home,” she replied in a tone that was matter-of-fact but deservedly so.

My Uncle Chuck can wow you with a simple grilled chicken thigh, prepared on a classic black Weber. Or knock your teeth out with a pork butt, smoked over low heat for nearly a full day in a cast-iron tank.

There are different kinds of people in every town — some who don’t necessarily involve themselves in local culture — but it seems like a good majority of the folks I’ve encountered in my 15-or-so visits to Kansas City have possessed a well-above-average knowledge base in the art of cooking meat. Having good ingredients is crucial — and the animals are indeed raised well around here — but it’s the technique that makes BBQ sing.

And that technique isn’t something that can be learned; you have to grow up doing it. In KC, it’s a hobby.

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Uncle Chuck is pulling lobsters along the tip of Massachusetts this summer, fulfilling a lifelong dream while waiting out a tough economy for sales people. He, along with my cousin Joe and Uncle Rick, hauled in 500 lbs. on Wednesday, a high-mark since they started dropping traps in May. I’m visiting them later this month.

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With no front-porch feast on the docket at the Silva house due to an absent pitmaster, I headed out on my own this afternoon. I wanted to hit up Oklahoma Joe’s — a favorite spot among the baseball beat writers I follow on Twitter — before the arrival of the rest of the Major League Baseball media horde later this weekend. Those lines are long enough on days when it’s just people from the neighborhood.

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“Okie Joe’s” has three locations, all on the Kansas side of town. I went to the one on 47th and Mission. It’s built into a gas station and it can be hard to find a good parking spot, but no one seems to notice or care.

Perhaps that’s because there’s a company-owned liquor store right next door. Convenience, after all, is king.

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I ordered a “Z-Man Sandwich, a side of fries and a side of beans,” while trying my best to sound and look like a frequent visitor. The Z-Man is a pile of sliced beef brisket, smoked provolone cheese and two hulking, flaky onion rings tucked into the center of a buttered kaiser roll. It’s the kind of concoction you’d slap together after a long night of drinking in college. Yet with meat that consistently medals in international barbecue competitions, including the American Royal which is held every October in an area of town called the West Bottoms. “It’s a sea of tents and smoke,” my cousin Jake says. He works on a team called Junkyard Barbecue, founded over 25 years ago by the Davis family — regional BBQ royalty.

The “Okie Joe’s” beans hit sweet and spicy notes simultaneously. They have the texture of chili and a finish like candy. The fries were as good as fries get, crispy but mushy. I washed it all down with a pink lemonade.

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Tonight, we drink. Jake has outlined a list of his favorite dive bars in the city — places where we might be laughed at for squeezing lemon slices into our glasses of Boulevard Wheat. Of course, we’ll do it anyway.

Report: Nathan Eovaldi drawing interest from at least nine teams

Nathan Eovaldi
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Former Red Sox right-hander Nathan Eovaldi is up for grabs this offseason, and Nick Cafardo of the Boston Globe says that as many as nine suitors are interested in bringing the righty aboard. While the Red Sox are eager to retain Eovaldi’s services after his lights-out performance during their recent postseason run, they’ll have to contend with the Brewers, Phillies, Braves, White Sox, Padres, Blue Jays, Giants, and Angels — all of whom are reportedly positioned to offer something for the starter this winter.

It wasn’t all smooth sailing for the 28-year-old in 2018, however. After losing his 2017 season to Tommy John surgery, he underwent an additional procedure to remove loose bodies from his right elbow in March and didn’t make his first appearance until the end of May. He was flipped for lefty reliever Jalen Beeks just prior to the trade deadline and finished his season with a combined 6-7 record in 21 starts, a 3.81 ERA, 1.6 BB/9, and 8.2 SO/9 through 111 innings.

Despite his numerous health issues over the last few years, Eovaldi raised his stock in October after becoming a major contributor during the Red Sox’ championship run. He contributed two quality starts in the ALDS and ALCS and returned in Games 1-3 of the World Series with three lights-out performances in relief — including a six-inning effort in the 18-inning marathon that was Game 3.

A frontrunner has yet to emerge for the righty this offseason, but Cafardo points out that the nine teams listed so far might just be the tip of the iceberg. Still, he won’t be the most sought-after starter on the market, as former Diamondbacks southpaw Patrick Corbin is expected to command an even bigger payday following his career-best 6.0-fWAR performance in 2018.