Today hasn’t been a good day for Mets’ reliever Jon Rauch.
After giving up a go-ahead two-run homer to Allen Craig in a loss to the Cardinals, Rauch was sent to the Hospital for Special Surgery in New York to have his right elbow examined.
Mets manager Terry Collins told Adam Rubin of ESPN New York after today’s game that Rauch has dealt with tenderness in the elbow at various times this season, including today’s relief appearance.
“Right now we’re going to have him checked,” Collins said. “He’s got a little tenderness. … He’s been doing fine with it. He said it pops up once in a while. And today, he said, after he got warm and got on the mound, all of a sudden his arm was bothering him. We’re going to have it looked at.”
We should learn more on his status before tomorrow’s series opener against the Nationals.
Rauch, who joined the Mets this offseason on a one-year, $3.5 million contract, has a 4.76 ERA and 13/4 K/BB ratio over 22 2/3 innings this season. If he requires a stint on the disabled list, Bobby Parnell will likely serve as the primary bridge to closer Frank Francisco.
Over the weekend an Instagram post emerged of a concession worker at Comerica Park in Detroit spitting on pizza crust before covering it with sauce and then, presumably, serving it to a customer. It’s pretty gross, so you probably don’t want to see it. But if you just can’t help yourself, here you go.
If you DO NOT want to go to that link, know that the employee was identified and arrested and could face charges. He has also been fired and Detroit Sportservice, the concession company which runs things at Comerica, shut down that stand. The guy who took the video was suspended for an unrelated uniform violation. There’s a minor dustup emerging between him and the company, as he claims that he tried to tell people about the spitting coworker and was ignored, but the story makes that seem fairly implausible. It sounds to me anyway like the concession company handled it about as well as they could under the circumstances.
In other news, many ballparks allow you to bring in your own food subject to certain restrictions. I can’t say I’ve ever had a bad experience with ballpark food, but if that sort of thing worries you, perhaps you should investigate the rules for brown-bagging it in to the old ball game.