UPDATE: It’s a done deal now. Two years and $8.75 million, with a $5.75 million option for 2014.
Not having an owner isn’t stopping the Dodgers from spending money this offseason.
Matt Kemp’s eight-year, $160 million contract is all but finalized and now Buster Olney of ESPN.com reports that the Dodgers are “on the verge” of signing free agent second baseman Mark Ellis to a two-year contract.
According to Olney the deal is worth around $4.5 million per season, which is a big commitment for a 35-year-old who hit just .248 with a .288 on-base percentage and .346 slugging percentage in 132 games for the A’s and Rockies this season.
Ellis gets $1 million more per season than 38-year-old Jamey Carroll got from Minnesota last week, but Carroll is expected to play shortstop and is coming off the two best seasons of his career.
In his prime Ellis was an elite, underrated defender with a decent bat, but few players remain huge assets defensively beyond their mid-30s and Ellis has just 12 homers in 256 games during the past two seasons after posting double-digit homers every year from 2005-2009.
Over the weekend an Instagram post emerged of a concession worker at Comerica Park in Detroit spitting on pizza crust before covering it with sauce and then, presumably, serving it to a customer. It’s pretty gross, so you probably don’t want to see it. But if you just can’t help yourself, here you go.
If you DO NOT want to go to that link, know that the employee was identified and arrested and could face charges. He has also been fired and Detroit Sportservice, the concession company which runs things at Comerica, shut down that stand. The guy who took the video was suspended for an unrelated uniform violation. There’s a minor dustup emerging between him and the company, as he claims that he tried to tell people about the spitting coworker and was ignored, but the story makes that seem fairly implausible. It sounds to me anyway like the concession company handled it about as well as they could under the circumstances.
In other news, many ballparks allow you to bring in your own food subject to certain restrictions. I can’t say I’ve ever had a bad experience with ballpark food, but if that sort of thing worries you, perhaps you should investigate the rules for brown-bagging it in to the old ball game.