There were no mentions of the considerable ambivalence regarding the opening of the NPB season in Japan today, but open it did:
Local TV showed people in shelters watching the game, before which there was a moment of silence, and each fan in the Chiba cheering section held up signs of support for the disaster areas which said, “Stay Strong Japan.”
“Despite the difficult conditions, we are able to open the season because everybody helped us to do it,” said Rakuten infielder Kazuo Matsui, a former major leaguer in the United States. “I want to carry this feeling of appreciation for the whole year by playing baseball.
No one who hasn’t been through what the people of Japan have been though can say anything particularly intelligent about all of this. But I do wonder — like some in yesterday’s article wondered — if those who are still struggling to simply survive don’t feel left behind. Left behind by people striving to return to normalcy, but whose normalcy wasn’t nearly as disrupted as that of others.
Over the weekend an Instagram post emerged of a concession worker at Comerica Park in Detroit spitting on pizza crust before covering it with sauce and then, presumably, serving it to a customer. It’s pretty gross, so you probably don’t want to see it. But if you just can’t help yourself, here you go.
If you DO NOT want to go to that link, know that the employee was identified and arrested and could face charges. He has also been fired and Detroit Sportservice, the concession company which runs things at Comerica, shut down that stand. The guy who took the video was suspended for an unrelated uniform violation. There’s a minor dustup emerging between him and the company, as he claims that he tried to tell people about the spitting coworker and was ignored, but the story makes that seem fairly implausible. It sounds to me anyway like the concession company handled it about as well as they could under the circumstances.
In other news, many ballparks allow you to bring in your own food subject to certain restrictions. I can’t say I’ve ever had a bad experience with ballpark food, but if that sort of thing worries you, perhaps you should investigate the rules for brown-bagging it in to the old ball game.