Brewers outfielder Carlos Gomez was placed on the disabled list back in early August after getting nailed in the head by a pitch. He had a concussion, and dealt with symptoms for a little over two weeks before beginning a minor league rehab assignment last week. Now he’s coming back to the big leagues.
According to MLB.com Brewers beat writer Adam McCalvy, Gomez passed a round of tests on Monday morning and will be activated from the disabled list before Tuesday’s game against the Dodgers.
But he might not be in the starting lineup.
Gomez was batting just .228/.386/.350 with five home runs, nine doubles and 22 RBI in 75 games before the injury and Lorenzo Cain has since captured his starting job.
Cain, 24, went 0-for-4 with a strikeout in Sunday’s loss to the Padres, but he has a .333/.377/.458 batting line overall with four doubles, a triple and three stolen bases in 16 games since his early-August promotion. The Brewers may decide to move one of the two young outfielders in what should be a busy offseason in Milwaukee.
Over the weekend an Instagram post emerged of a concession worker at Comerica Park in Detroit spitting on pizza crust before covering it with sauce and then, presumably, serving it to a customer. It’s pretty gross, so you probably don’t want to see it. But if you just can’t help yourself, here you go.
If you DO NOT want to go to that link, know that the employee was identified and arrested and could face charges. He has also been fired and Detroit Sportservice, the concession company which runs things at Comerica, shut down that stand. The guy who took the video was suspended for an unrelated uniform violation. There’s a minor dustup emerging between him and the company, as he claims that he tried to tell people about the spitting coworker and was ignored, but the story makes that seem fairly implausible. It sounds to me anyway like the concession company handled it about as well as they could under the circumstances.
In other news, many ballparks allow you to bring in your own food subject to certain restrictions. I can’t say I’ve ever had a bad experience with ballpark food, but if that sort of thing worries you, perhaps you should investigate the rules for brown-bagging it in to the old ball game.