Dominican players can always count on home cooking when they’re on the road

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Reader emdash gives me the heads up on a neat story from James Wagner at the Washington Post. It’s about how a network of Dominican players in the majors makes a point to supply visiting Dominican players with Dominican food when they come to town:

Do you know how hard it is to find a Dominican restaurant in Cincinnati or Minneapolis?

So Dominican players — even those who don’t know each other well — take care of each other through their own version of the food network. The Dominicans on the home team are responsible for sending food to their countrymen on the visiting team. Albert Pujols (Los Angeles Angels), David Ortiz (Boston) and Nelson Cruz (Baltimore) always bring food for visiting Dominican players. Soriano’s wife or a family friend will make an extra helping of Dominican food so that he can do the same. Robinson Cano (Seattle), Francisco Liriano (Pittsburgh), Carlos Gomez (Milwaukee), Jose Reyes (Toronto) and Adrian Beltre (Texas) take part, too.

Wagner says that it’s believed the tradition started with Vlad Guerrero — as if he wasn’t awesome enough — and has become really well-established. He talks about the wives and mothers of the players who spend their time cooking to keep the tradition going.

Very cool story.

Giants sign Austin Jackson to two-year, $6 million contract

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The Giants announced on Monday night the signing of outfielder Austin Jackson. According to Jon Heyman of FanRag Sports, it’s a two-year, $6 million deal with performance incentives that allow Jackson to earn up to an additional $2.5 million for a total of $8.5 million.

Jackson, who soon turns 31 years old, spent last season with the Indians. In 318 plate appearances, he hit .318/.387/.482 with seven home runs, 35 RBI, and 46 runs scored.

The Giants have been on the hunt for a center fielder and Jackson addresses that need relatively cheaply. Jackson will join Hunter Pence and newcomer Andrew McCutchen in the outfield.