The definitive ballpark craft beer ranking

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There have been a lot of articles about craft beer offerings at ballparks in the past couple of years. And a lot of efforts to rank the ballparks by beer selection. Beer is a pretty subjective topic, though, so a lot of that is hit and miss. I think this article at the Washington Post today, however, is the most definitive ranking/offering listing I’ve seen, and does a great job of contextualizing craft beer and its place in major league ballparks.

The rankings are based on (1) quality, as defined by Beer Advocate rankings; (2) locality, as in how much beer is from nearby; and (3) uniqueness of offerings. Then an overall raking is compiled.

The top ranked ballpark for craft beer: Safeco in Seattle. That’s not surprising based on what people have told me about the place. The article notes just how committed that park is to craft beer and how, next year, they’re going to offer suggested food pairings at each concession stand. Seattle is turning into a must-visit for me.

Last: Yankee Stadium. This is not at all surprising based on things we’ve seen there in the past and its generally poor approach to concessions in general.

The two parks I go to most — Comerica Park in Detroit and Great American Ballpark in Cincinnati — rank 6th and 2nd, respectively. Comerica has a fantastic area devoted to Michigan’s many excellent craft beers behind the right field foul pole. I make a beeline there each time I take a trip up there. It probably gets knocked down a bit due to the fact that craft beers are more or less confined to that part of the park while Miller/Coors products are everywhere else. As the article notes, Cincinnati made a big, big commitment to craft beer this year by installing a looooong bar on the third base line with tons and tons of both local and national craft taps of outrageously high quality. It was a total game-changer for a park that, until recently, was pretty meh as far as it goes. It’s amazing how much more enjoyable a trip to Cincy is for a ballgame knowing that treat is waiting for me.

Maybe the biggest takeaway from the article, however, is this passage:

Counting single-day offerings, the Cincinnati Reds’ selection of distinct beers went from 42 to more than 130 – the most in Major League Baseball, according to a Washington Post analysis. Craft sales increased even more dramatically, by 363 percent. The biggest-selling beer at the Brewery District is still Bud Light – not exactly a craft product – but stadium officials found that rather than taking away from existing beer sales, craft consumers were actually creating a new category.

There are a lot of laws around the country which put craft brewers at a disadvantage compared to large brewers or otherwise seek to stifle the growth of the craft industry. Many ballparks — especially those with big beer tie-ins in their name — are less-than-receptive to craft beer as well. I suppose on some level the rise of craft beer is a threat to the big brewers, but it’s not a direct threat and it’s not a zero sum game. One would hope that, in light of this, things would be a bit less tense out in the world of beer. But I suppose that’s asking too much.

(Thanks to Josh R. for the heads up)

Watch: Mike Trout ties MLB record with his 25th home run

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It was only a matter of time before Mike Trout courted another all-time record, and on Saturday, he found himself in elite company with his 25th and 26th home runs of the season. He put the Angels on the board with a 429-foot blast in the first inning, depositing an 0-1 fastball from the Orioles’ Kevin Gausman into the left field bleachers:

In the third inning, with the Angels up 2-1, Trout returned to tack on another insurance run. He targeted Gausman’s slider for his second solo shot of the evening and cleared the center field fence with a 418-footer to bring his total to 26 home runs on the year.

Trout has mashed at a staggering .339/.471/.596 clip since his return from the disabled list last month, and Saturday’s totals helped mark his sixth consecutive season with at least 25 home runs. That’s a record few have matched before their age-26 season; in fact, only Hall of Fame sluggers Eddie Mathews and Frank Robinson have ever pulled it off.

Assuming he continues to rake in hits and plate appearances over the last six weeks of the regular season — and there’s nothing to indicate that he won’t — Trout is in line to join elite company of a different kind. The 26-year-old entered Saturday’s game with a 206 OPS+ (park-adjusted on-base plus slugging). According to MLB.com’s Matt Kelly, that means Trout’s hitting at a better clip than the average Major League player by a full 106 percent. Should he finish the year with a 200 OPS+ and 502 plate appearances or better, he’ll be the first player to do so since Barry Bonds obliterated the competition with his 263 OPS+ in 2004.

Blue Jays acquire Tom Koehler from Marlins

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The Blue Jays acquired right-hander Tom Koehler from the Marlins in exchange for minor league right-hander Osman Gutierrez and cash considerations, the clubs announced Saturday. Koehler is in his sixth year with the Marlins and stands to make $5.75 million in 2017. He’ll be arbitration eligible in 2018 and is set to enter free agency by 2019.

The 31-year-old right-hander struggled to a 7.92 ERA, 4.7 BB/9 and 7.1 SO/9 over 55 2/3 innings with Miami in 2017. He was optioned to Triple-A New Orleans in late July, where he rebounded with a 1-1 record in seven starts and whittled his ERA down to a 1.67 mark. The Blue Jays have yet to establish Koehler’s role within their organization, but are hoping to see a turnaround from the righty when he breaks back into the big leagues.

Gutierrez, 22, was assigned to Single-A Greensboro on Saturday. He has yet to find his footing in the minors, and exited a 78-inning stint with Single-A Lansing after racking up a career-worst 7.85 ERA and 8.2 SO/9. His lack of control is particularly alarming, with a 6.2 BB/9 that dwarfs the 2.0+ BB/9 of seasons past, but he still has plenty of time to figure out his mechanics before reaching the Show.