Billy Beane: The age of “baseball insiders” vs. “baseball outsiders” will soon be over

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Billy Beane has an op-ed in the Wall Street Journal today in which he talks about the changes technology is and will continue to bring to the game and what that will mean for the business of baseball. Note: to the extent you continue to go after stat-oriented analysis using the language of “Moneyball,” you’re woefully out of date.

Beane mentions 3-D tracking systems like Statcast, new metrics and new teaching techniques that will hone and refine player skills and capture the gains from such techniques in new and ever-more-precise metrics. If you’re tech-phobic, put your big boy pants on and wade in so you can at least know the sorts of things you should be upset about.

But Beane’s real point isn’t about any single technology or approach — it’s not like he’s gonna share the stuff his people are working on with the world; he did that a decade ago and still catches hell for it — but how technology will change the culture of baseball, who the people are who will be influential in its future and how they’ll get the information they’ll use:

Technology will create an equally drastic shift in front offices. Aspirants to the front office already are just one click away from decision makers, thanks to social media. It is not uncommon for a blogger’s analysis post to show up in a general manager’s Twitter feed—a level of proximity and access unheard of a decade ago. Many sports franchises are already hiring analysts based on their work in the public sphere; as social media become more targeted and efficient, the line between the “outsiders” and “insiders” will narrow . . . In sum, sport will no longer be the exclusive domain of “insiders,” and the business will be better for it.

Baseball’s insular culture is one its most frustrating traits, and it has been very nice to see it eroding here and there since the advent of the Internet Age and the expansion of the cultures and philosophies in and around the game in recent years. To be sure, there has been something of a backlash to that of late — for example, I would argue that the rise in “unwritten rules” incidents and hostility by some in the world of baseball towards outsiders and the Internet is a defensive reaction not unlike you often see when an old order is in its death throes — but all in all, baseball is moving in a new and exciting direction.

The stereotypical Old Baseball Men are being joined by young baseball men. Young technology men. Young marketing men. And, hopefully, an increasing number of young women fitting all of those descriptions as well. There’s no sense going through life with one hand tied behind your back, and the willingness of people like Beane here, or Jeff Luhnow’s down in Houston or Chris Antonetti in Cleveland and any number of other GMs to look in new places for ideas and people is one of baseball’s most promising developments.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.