The Diamondbacks announced last night that they have agreed to terms with first-round pick Touki Toussaint.
Toussaint, a 17-year-old right-hander, was selected No. 16 overall in this month’s First-Year Player Draft. No word yet on the exact terms involved, but Nick Piecoro of the Arizona Republic hears that it is expected to exceed the $2,338,200 slot value for the pick. Toussaint was previously committed to Vanderbilt University.
Here’s some analysis on the pick from our own Matthew Pouliot:
If Toussaint were a little bigger, he probably would have been right there with Brady Aiken and Tyler Kolek at the very top of the draft. As it was, his slight build probably worked against him, with teams wondering how he’ll hold up. He has an electric arm; he throws in the 90-95 mph range with the possibility of more velocity as he fills out and his curveball is outstanding.
Jim Salisbury of CSN Philly reports that the Phillies are close to signing free agent reliever Joaquin Benoit. An announcement is expected before the winter meetings end on Thursday.
Benoit, 39, has quietly been among the better relievers in baseball over the past seven years. This past season with the Mariners and Blue Jays, the right-hander put up an aggregate 2.81 ERA with a 52/24 K/BB ratio in 48 innings. That included a 0.38 ERA in 23 2/3 innings after the Jays acquired him from the Mariners.
Benoit suffered a torn calf muscle during a benches-clearing brawl with the Yankees near the end of the regular season. He’s expected to be healthy for spring training.
The Phillies have now added three relievers this offseason with Benoit, Pat Neshek, and David Rollins.
ESPN’s Pedro Gomez provides a previously unreported detail of the new collective bargaining agreement, agreed to by the owners and the players’ union last week. Players’ meal money for road games is being reduced from $105 to $30 per day. Teams are providing pre- and post-game meals in the visitors’ clubhouse to offset some of the decrease in meal money.
Gomez quotes an unnamed player who said, “I doubt many guys know about the money going down, nor would they have agreed to it.” All of the players Gomez contacted said they were unaware of and unhappy about the change.
Clubhouse attendants are certainly unhappy about this change, too. As Gomez notes, the attendants previously provided food for visiting teams which earned them tips from the players.
EDIT: It’s worth clarifying that chefs are required in clubhouses now as part of the new CBA, so it’s not a complete loss for the players.