Giants pitcher Tim Hudson has made a career out of having great control. The right-hander had walked only 7.2 percent of the 11,803 batters he faced in his 16-year career entering Friday’s start against the Indians. So, it wasn’t surprising that he was also carrying a lengthy walkless streak to open the 2014 season.
In four starts spanning 30 innings, Hudson hadn’t walked a batter. Hudson opened the first inning against the Indians with two quick outs, but then allowed a single to Jason Kipnis and issued a walk to Carlos Santana. The streak ended at 30 2/3 innings and 115 batters faced. As CSN Bay Area’s Andrew Baggarly noted, that’s the longest streak, in terms of batters faced, to start a season since 1944.
Hudson improved to 3-1 with the effort, allowing one run on four hits and two walks while striking out five over seven innings of work. The 38-year-old right-hander joined the Giants in the off-season on a two-year, $23 million contract and has been exactly what they paid for. Over five starts, Hudson has a 2.19 ERA with a 12.5-to-1 strikeout-to-walk ratio.
Announcement: Hardball Talk’s partner FanDuel is hosting a one-day $40,000 Fantasy Baseball league for Saturday evening MLB games. It’s $25 to join and first prize is $6,000. Starts at 7:05pm ET on Saturday. Here’s the FanDuel link.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.