The Tigers have made second baseman Ian Kinsler their leadoff hitter, bumping center fielder Austin Jackson down to the fifth slot in the lineup, MLB.com’s Jason Beck writes in his latest column.
Since joining the Tigers in December 2009 in a three-way trade with the Diamondbacks and Yankees, Jackson has taken 2,554 of his 2,574 career plate appearances (99.2 percent) out of the leadoff spot in the lineup. Kinsler, too, has spent a majority of his time in the leadoff spot, taking 3,093 of his 4,791 career plate appearances (64.6 percent) there.
The lineup alteration does appear to have merit. Compared to Jackson, Kinsler has much better plate discipline, steals bases more often, and successfully steals bases at a higher rate than Jackson. Jackson strikes out a lot and hasn’t put his speed to much use lately — he stole only eight bases in 12 attempts in 2013 — so he is a better fit in the number five or six spot.
Announcement: Hardball Talk’s partner FanDuel is hosting a one-day $100,000 Fantasy Baseball league for Opening Day’s games (March 31). It’s $25 to join and first prize is $15,000. Starts at 1:05pm ET on Opening Day. Here’s the FanDuel link.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.