Dusty Baker: out of baseball, fighting off depression, trying to keep busy

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Dusty Baker was fired by the Reds after last season and hasn’t gotten a job elsewhere in baseball yet. Janie McCauley of the Associated Press caught up with him at his Sacramento-area home. He’s keeping busy with his vineyard and gardens, but it has not been an easy offseason for him:

The 64-year-old Baker made several inquiries about open managerial jobs over the winter but says he didn’t receive a single call back . . . While strolling through his vineyard, which has already given him three grape harvests, Baker mentions a short bout with what he figures was depression. Having a tough time getting up in the morning, he asked a buddy what might be wrong.

“I never knew depression,” Baker says. “I’ve got nothing to be bitter about. Life’s good for me. I’m not saying I don’t wake up upset every once in a while. I make sure I don’t stay there. You’ve got to get up and realize life is good. I don’t have anything to be sad or depressed about.”

It sounds as though he’s dealt with it well, and having his family — Darrin Baker is now 15-years-old somehow! — is obviously helpful. But it is sort of disquieting to see someone go from the dugout to … completely out of the game.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.