Joey Votto thinks Billy Hamilton could be an MVP candidate if he learns to draw walks

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Billy Hamilton is already dealing with pressure, as he is taking over as the Reds’ center fielder and lead-off man at the age of 23. Many expect him to become the fourth player since the turn of the millennium to steal 70-plus bases, joining Jacoby Ellsbury (2009), Jose Reyes (2007), and Scott Podsednik (2004). He was the pre-season National League Rookie of the Year pick for six of 36 Baseball Prospectus writers, garnering more support than players like Travis d’Arnaud and Javier Baez.

Joey Votto is among those with high expectations for the rookie. Votto joined Cincinnati’s 700 WLW Friday evening to talk some baseball. Via Lance McAlister, Votto said that if Hamilton learns how to draw walks, he could be an NL MVP candidate:

Votto added that Hamilton is a “living, breathing run” and also went on to praise his defense.

PECOTA, from Baseball Prospectus, projects Hamilton to hit .244 with an on-base percentage right around .300 and 71 stolen bases in close to 90 attempts. Obviously, getting on base more means more opportunities to steal bases and score more runs. PECOTA also projects Hamilton to be roughly 15 runs above average defensively, making him about a full win better than an average player. Not quite MVP-caliber, but maybe some day down the road.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.