Jose Abreu making strong impression in White Sox camp

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Cuban first baseman Jose Abreu has just two hits in his first 13 Cactus League at-bats, but one was a double and the other was a home run, and he continues to draw rave reviews in White Sox camp for the patience he’s showing at the plate. Abreu has yet to strike out through five Cactus League games.

‘‘It’s a mouse-and-cat game,’’ Abreu told the Chicago Sun-Times through White Sox manager of cultural development Lino Diaz. ‘‘They will find a way to get me, and I will try to find a way to get them.’’

‘‘[Adjusting] is huge,’’ added teammate Adam Dunn, who boasts 440 career home runs and 1,104 career RBI in 1,870 major league games. ‘‘The league is going to learn him before he learns the league, so that will be the adjustment. It’s a lot easier for everyone to learn one guy than for one guy to learn everyone. He has to learn a ton. But that swing will play anywhere.’’

Abreu signed a six-year, $68 million free agent contract with Chicago in late-October after defecting from his native country and establishing residency in Haiti. He batted .382/.535/.735 with 13 home runs, 37 runs scored, 36 RBI, and 37 walks in 42 games his final year in Cuba’s Serie Nacional.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.