Not much has gone right for the Phillies in the early going. They are 1-3 in the Grapefruit League thus far, having been disappointed several times already by Cuban pitcher Miguel Alfredo Gonzalez. Roberto Hernandez wasn’t sharp in his first outing. Jonathan Pettibone has had shoulder problems again. The cherry on top of the sundae, though, was when they learned that Cole Hamels would not be ready for Opening Day due to tendinitis in his right shoulder.
Thankfully, the Phillies have received a dose of good news about Hamels. He is progressing well and may only miss one or two starts at the beginning of the regular season. He is on track to throw live batting practice next week. Via MLB.com’s Todd Zolecki:
“Everything felt really good,” he said at Bright House Field. “My pitches are really coming along. I’m really able to execute down in the zone. I know that’s something Bob [McClure, pitching coach] preaches to everybody. I know I’m pretty good at doing that, so to get into my second bullpen and execute down in the zone, correct pitches within a pitch, having the control, it feels great.”
The Phillies are thin on pitching depth as is, so a healthy and productive Hamels is tantamount to the Phillies remaining at least somewhat competitive throughout the 2014 season. The left-hander finished the past season with a 3.60 ERA in 220 innings, ending a stretch of three consecutive seasons between 2010-12 where he finished with an ERA of 3.06 or lower.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.