With the off-season additions of Logan Morrison and Corey Hart, the Mariners were seemingly stockpiling first base types. But according to manager Lloyd McClendon, first base is Justin Smoak’s to lose. Despite hitting .238, Smoak showed improvement last season, setting a career-high in home runs (20), slugging percentage (.412), and on-base percentage (.334).
Via Bob Dutton of the Tacoma News Tribune:
“I told him he’s my first baseman,” manager Lloyd McClendon said. “I told him that this winter. Having said that, he still has to go out and perform. I like what I see (this spring) from him. He’s doing a pretty darn good job.”
The Mariners recently avoided arbitration with Smoak, agreeing to a one-year, $2.7875 million deal with a $3.65 million club option for 2015. He is eligible for arbitration going into 2016 and can become a free agent after the 2016 season concludes. The Mariners are hoping he can continue making progress as he nears free agency, giving them a good reason to sign him to an extension.
Jim Salisbury of CSN Philly reports that the Phillies are close to signing free agent reliever Joaquin Benoit. An announcement is expected before the winter meetings end on Thursday.
Benoit, 39, has quietly been among the better relievers in baseball over the past seven years. This past season with the Mariners and Blue Jays, the right-hander put up an aggregate 2.81 ERA with a 52/24 K/BB ratio in 48 innings. That included a 0.38 ERA in 23 2/3 innings after the Jays acquired him from the Mariners.
Benoit suffered a torn calf muscle during a benches-clearing brawl with the Yankees near the end of the regular season. He’s expected to be healthy for spring training.
The Phillies have now added three relievers this offseason with Benoit, Pat Neshek, and David Rollins.
ESPN’s Pedro Gomez provides a previously unreported detail of the new collective bargaining agreement, agreed to by the owners and the players’ union last week. Players’ meal money for road games is being reduced from $105 to $30 per day. Teams are providing pre- and post-game meals in the visitors’ clubhouse to offset some of the decrease in meal money.
Gomez quotes an unnamed player who said, “I doubt many guys know about the money going down, nor would they have agreed to it.” All of the players Gomez contacted said they were unaware of and unhappy about the change.
Clubhouse attendants are certainly unhappy about this change, too. As Gomez notes, the attendants previously provided food for visiting teams which earned them tips from the players.
EDIT: It’s worth clarifying that chefs are required in clubhouses now as part of the new CBA, so it’s not a complete loss for the players.