Stephen Drew critical of draft pick compensation system

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Players have reported to their respective spring training sites in Florida and Arizona, but free agent shortstop Stephen Drew is still looking for home. While Drew is said to be looking for $14 million per season, being attached to draft pick compensation has undoubtedly had an impact on his market. He told CBS Sports’ Jon Heyman yesterday that he believes the current system is unfair and needs some tweaking:

“You hate to say it, but it really messes up free agency for guys who worked hard,” Drew said. “A lot of people don’t want to give up that first-round pick, and that’s what it boils down to. It’s unusual. I understand draft picks, but at the same time, you have a guy who’s proven as very good on defense and a top five shortstop if you look at it.”

“Our union has been really good. But I think we really have to look at this,” Drew said. “Is this really good for free agency? Our players need to sit back and look at it and see what we need to do about it.”

According to Marc Topkin of the Tampa Bay Times, new MLBPA head Tony Clark said yesterday that there “will be dialogue” about the draft pick compensation system and its impact on free agency. However, Heyman writes that we might not see any changes until after the current collective bargaining agreement expires in 2016. As for Drew’s agent, Scott Boras, he’s not worried about finding a deal for his clients.

“Talent has no wristwatch,” Boras said. “When you’re the steak, you don’t worry about what time dinner is.”

Most Scott Boras quote ever? Most Scott Boras quote ever.

Heyman does pass along one new interesting nugget on the Mets suggesting a salary of around $9.5 million for Drew, which is what he made last year. However, the veteran shortstop continues to hold out for something better.

The Indians are unveiling a Frank Robinson statue on Sunday

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The Cleveland Indians will unveil a Frank Robinson statue at Progressive Field on Saturday.

Robinson’s tenure in Cleveland was not long, but it was historic. On April 8, 1975, he became the first African-American manager in Major League history. He was a player-manager. One of the last ones, in fact. He spent two years in that role and then a third year — a partial year anyway — as a manager only. Robinson would go on to manage the Giants, Orioles and the Expos/Nationals, compiling a career record of 1065-1176 in 16 seasons. He is now a top MLB executive.

Robinson was, of course, a Hall of Fame player as well, lodging 21 seasons for the Reds, Orioles, Dodgers, Angels and Indians. He won two MVP awards and hit for the Triple Crown in 1966. Overall he hit 586 home runs – 10th all time – and was inducted into the Baseball Hall of Fame in 1982. For an inner-circle Hall of Famer with that kind of resume he is still, strangely enough, underrated. I guess that happens when your contemporaries are Willie Mays, Hank Aaron and Mickey Mantle.

Anyway, congrats to Frank Robinson for yet another well-deserved honor in a career full of them.

Hey kids: don’t swing a weighted bat in the on deck circle

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Here’s an interesting article in the Wall Street Journal. It’s about some studies of hitters who use weighted bats or doughnuts on their bats in the on deck circle. Turns out that, contrary to conventional wisdom, using a weighted bat for practice hacks does not speed up one’s swing when one uses a naked bat in the batter’s box. In fact, it slows it down.

There are lots of caveats here. The sample size in the studies are small and they all involve college and high school players, not big leaguers. The results, however, are consistent with previous studies and they do make some intuitive sense. This is particularly the case with batting doughnuts, which add weight to a very concentrated portion of the bat, thereby changing the center of gravity and thus the swing mechanics of the hitter.

Whether this is applicable at large or to higher level hitters or not, I still find it kind of neat. I always like it when people scrutinize ingrained habits and ask whether or not that thing we’ve always done is, in fact, worth doing.