According to Bob Nightengale of USA Today, Tony La Russa is on the Mariners’ “short list” to replace Chuck Armstrong as team president. Armstrong announced in November that he was retiring after 28 years during two separate stints with the club. The Mariners began their interview process this week with two internal candidates, but Nightengale writes that La Russa “could be the odds-on-favorite” for the job if they look outside the organization.
For his part, La Russa wouldn’t talk specifically about a position with the Mariners when asked by Nightengale, but he wasn’t shy about his interest in leaving his job as a special assistant to MLB commissioner Bud Selig for a chance at a front office job with a team.
“I’m interested in getting to the competition upstairs,” La Russa said. “I’ve missed the competition since I left the field. I talked to the commissioner [Bud Selig] about it. It’s not a thing where you miss the dugout, but I miss the winning and losing.
“The situation has to be right.”
There should be a resolution soon, as Mariners CEO Howard Lincoln told Nightengale said that he hopes to make a decision within the next three weeks. Armstrong is set to leave his position as president on January 31.
UPDATE: La Russa has confirmed to FOX Sports’ Ken Rosenthal that he’s interested in the Mariners’ job. He even sent a resume. How adorable.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.