Before signing latest deal with the Giants, Tim Lincecum thought about joining the Mariners

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The Giants locked up right-hander Tim Lincecum to a two-year, $35 million contract on Tuesday. Via CSN Bay Area’s Andrew Baggarly, while he was contemplating his future prior to signing the deal, Lincecum thought about playing for the Seattle Mariners. Lincecum grew up in Washington, attending Liberty Senior High School in Renton, then playing for the Washington Huskies in college. Lincecum did say he would like to explore the opportunity later in his career.

Lincecum said he is “really, really, really happy” about returning to the Giants, per Hank Schulman. Lincecum will be a Giant through the 2015 season, when he will be 31 years old. He is trying to rebound from two bad seasons, finishing 2012 with a 5.18 ERA and 2013 with a 4.37 ERA. He said that his poor form recently is “not the way you want to go out”.

Over his seven-year career in San Francisco, Lincecum has posted a 3.46 ERA over 1,411.2 innings, winning the National League Cy Young award in back-to-back seasons in 2008-09 and earning two World Series rings in the process in 2010 and ’12.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.