Report: Carlos Peguero’s wife ripped off Felix Hernandez’s wife

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Maria Peguero, wife of Mariners outfielder Carlos Peguero, is facing federal wire-fraud charges for making nearly $180,000 worth of online purchases on a debit card belonging to Sandra Hernandez, wife of Mariners right-hander Felix Hernandez, the Seattle Times is reporting.

The article, which really should be read in whole, tells of court documents showing Maria Peguero had nearly $180,000 of merchandise from Saks Fifth Avenue delivered to her last year after gaining access to an undisclosed person’s debit card. The Seattle Times says the card belonged to Sandra Hernandez. Maria Peguero had stayed at Hernandez’s house in 2012, and the two reportedly did some online shopping.

Carlos Peguero, who has hit .195 with nine homers and 84 strikeouts in 205 at-bats in parts of three seasons with the Mariners, denied any knowledge of his wife’s alleged purchases. Maria Peguero is the daughter of the late Pedro Borbon and sister of fellow former major leaguer Pedro Borbon Jr.

Maria Peguero was also arrested in 2010 for shoplifting from a T.J. Maxx, so at least she seems to be moving up in the world. Best of all, the email address she used for her purchases and had linked to her twitter: versacegoldbarbie@yahoo.com.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.