MLB.com’s Mark Bowman has a big update on Braves outfielder Jason Heyward, who faced live pitching on Wednesday for the first time since having his jaw fractured in two places by a Jon Niese fastball August 21:
The Braves are still not providing a definitive timetable for Heyward. But there seems to be reason to believe Heyward could be back in Atlanta’s lineup by Monday, when the club begins its final homestand of the season against the Brewers. His return could help spark an offense that has slumbered since he suffered the unfortunate injury.
“I’ll play it by ear,” Heyward told Bowman, not wanting to commit to a certain return date. “I’m just taking it day by day now. We’ll see what happens this weekend and how I’m feeling when I get back home.”
It was assumed at the time of the injury — and subsequent facial surgery — that the 24-year-old outfielder would have to miss the remainder of the Braves’ 2013 regular season schedule, but the rehabilitation process has been seamless so far and Heyward is keeping his legs and arms in shape while his jaw heals.
Heyward was batting .253/.347/.423 with 13 home runs through 405 plate appearances this season. He’s likely to play center field when he returns, with Evan Gattis manning left field and Justin Upton in right.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.