Astros trade closer Jose Veras to Tigers

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Jose Veras had never been a closer when he signed with Houston this offseason, but the Astros gave him a chance in the ninth-inning role at age 32 and now they’ve traded him to a team in the market for a closer.

Houston sends Veras to Detroit for outfield prospect Danry Vasquez and a player to be named later, getting value out of a $2 million free agent signing and the willingness to put a pitcher in a role he’s never filled before.

It’s unclear if Veras will remain in the closer role for the Tigers, who’ve been looking for ninth-inning help all season and turned to the trade market after the Jose Valverde reunion predictably went horribly. Joaquin Benoit has been doing the job of late and has a superior track record to Veras, who’d never saved more than two games in a season before converting 19 saves with a 2.93 ERA and 44/14 K/BB ratio in 43 innings for the Astros.

Vasquez is a 19-year-old left fielder hitting .281 with five homers and a .723 OPS in 96 games at low Single-A. He signed out of Venezuela for a huge $1.2 million bonus and Baseball America ranked him as the Tigers’ sixth-best prospect coming into the season.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.