Bruce Bochy is not inclined to pick Yasiel Puig for the All-Star Game

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Everyone’s going crazy for Yasiel Puig, but NL All-Star manager Bruce Bochy thinks the All-Stars he picks to fill out his roster need a few more miles on the odometer.

Bochy spoke with Jim Bowden and Casey Stern of MLB Network Radio on SiriusXM today about the possibility of Puig on the squad:

“Well, Jim, I’ve got to be honest here, that would be really hard for me to consider that. And I’ve already had that question. I guess there was somebody who wrote they would like to see him there and that he deserves to go because this game is for the fans and they want to see not just the best players, but the most interesting or intriguing players. I would have a hard time picking somebody who has been here three weeks, to be honest.

Puig isn’t on the ballot and with Clayton Kershaw being his usually awesome self, Puig won’t have to be there as a “we need a Dodger” pick. And that stuff aside, Bochy doesn’t strike me as a guy who is going to respond to some June breakout/mania like so many others.

Although it would be sweet if, just to troll the world, he decided to name Juan Perez to the All-Star team based on a week’s worth of stellar defensive play.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.