Brian Cashman calls out Yankees hitting coach Kevin Long

52 Comments

Mark Teixeira had a setback. Yankees hitting coach Kevin long said yesterday that it wasn’t terribly surprising to him as, in his opinion, Teixeira’s wrist hadn’t “been right” since Teixeira came off the DL.  This was news to Yankees GM Brian Cashman, who didn’t mince words expressing his dissatisfaction at his hitting coach:

“It’s alarming in the fact that K-Long would say that to the group of the reporters, but he never said that prior to that,” Cashman said. “This is a lot of times how things work out when things go bad, things get said. If K-Long felt that way he should have been saying that from Day 1, but we never heard that from K-Long … Am I mad at Kevin Long because of that? No,” said Cashman. “But do I think that commentary jibes with Kevin Long’s comments internally in that clubhouse regarding this player prior to him going down? Absolutely not. … If K-Long said that, he’s a monk because he kept his mouth shut the whole time.”

“Some people are better with the microphone than others,” he added. “Let’s put it that way.”

Know what? Even though Cashman said he wasn’t mad at Long, I kinda think he’s mad at Long.

 

The Braves will be serving some insane food this season

8 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.