Don Mattingly gets a vote of confidence from Stan Kasten

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When Dodgers manager Don Mattingly made some pointed comments about his team yesterday, many thought that it was the beginning of the end for him in Los Angeles. It still might be, but the Dodgers are sticking with him for now.

After we learned last night that Mattingly will indeed be the manager for Friday’s series opener against the Cardinals, Dodgers president Stan Kasten told FOX Sports’ Ken Rosenthal today that he saw the controversial comments as motivational in nature. He also provided what could be considered a “vote of confidence” for the embattled skipper.

“I know what Don is trying to do, what his intention is,” Kasten told FOXSports.com on Thursday. “It’s to light a fire, kick-start the team. He’s trying everything he can think of. We’re all behind him.”

Meanwhile, Buster Olney and Jayson Stark of ESPN are reporting that Mattingly “is in no imminent danger of being fired.” They also hear that general manager Ned Colletti and Mattingly are on the same page regarding the controversial comments.

Despite a $230 million payroll, the Dodgers will begin play Friday with a disappointing 19-26 record. If they don’t turn things around quickly, Mattingly figures to pay the price.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.