Jon Niese hammered for eight runs as ERA rises to 5.93

10 Comments

When Jon Niese was awarded his first Opening Day assignment this year, the hope was that he would help lead the Mets’ rotation with Johan Santana sidelined and R.A. Dickey in Toronto. However, while Matt Harvey has quickly emerged as that No. 1 guy, Niese hasn’t looked anything close to the same pitcher.

Niese’s early season struggles continued this afternoon against the Pirates, as he was hammered for eight runs on eight hits and three walks over just 4 1/3 innings. The eight runs allowed matched a career-high.

Niese took a nice step forward last year with a 3.40 ERA in 30 starts, but he now has a 5.93 ERA through eight starts. Meanwhile, he has compiled an ugly 21/22 K/BB ratio over 41 innings and has even lost a tick off his velocity. Not what you want to see from someone who averaged 7.5 K/9 and 2.8 BB/9 for his career coming into 2013.

It’s worth noting that Mets manager Terry Collins said Niese was dealing with “a knot” in his back after he gave up seven runs in four innings against the Braves last Sunday. Niese later downplayed the situation, but one wonders whether he has altered his mechanics to compensate for the discomfort. Either way, something isn’t right.

The Braves will be serving some insane food this season

9 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.