After failing to agree to a long-term contract extension with the Padres this offseason Chase Headley explained that the two sides “weren’t on the same page” and added that “this close to free agency, it has to be a good deal for us.”
Two months later Corey Brock of MLB.com reports that “Padres executive chairman Ron Fowler has given general manager Josh Byrnes the go-ahead to begin negotiations” with Headley and “the club is willing to make Headley the highest-paid player in franchise history.”
Of course, while “the highest-paid player in franchise history” sounds impressive it doesn’t actually mean a whole lot in this case, because the biggest contract in Padres history belongs to Jake Peavy at $52 million. And, well, Chase Headley is going to want much more than $54 million to bypass becoming a free agent following next season.
Headley is making $8.575 million this season and is arbitration eligible for the final time in 2014, when he’ll be in line for more than $10 million. A lot may depend on what type of follow-up season he ends up having after a career-year in 2012, but at age 28 it’s hard to imagine Headley taking less than, say, six years and $90 million.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.