Danny Espinosa doubles down on Braves comment

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You may remember yesterday’s post which dealt with comments made by Nats starter Stephen Strasburg and second baseman Danny Espinosa where both said they were not impressed by the Braves. Espinosa had said this, after the Braves took the first two games of the three-game series in Washington:

“They’re good, I don’t think they’re better than us,” Danny Espinosa said. “They’re a good ballclub, they have talent. They’re hot right now, they only lost one game, but they’re hot. It all evens out.”

The Braves stomped the Nats again this afternoon, completing the sweep with a 9-0 win. The Nationals dropped to 7-5, while the Braves bumped to 11-1, the second-best start after 12 games in franchise history. Espinosa did not back down from his comments when he spoke to the media after the game, though.

The two teams meet in Atlanta for a four-game series starting on April 29, so Espinosa won’t have to wait very long to put his money where his mouth is.

Espinosa, by the way, had to leave this afternoon’s game after being hit on the right wrist with a pitch, but x-rays were negative. Steve Lombardozzi replaced him in the game and would fill in for him if Espinosa needs to miss any time.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.