The Yankees’ “craft beer” stand is anything but

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Amanda Rykoff went to the Yankees home opener and discovered that they have a stand called “Craft Beer Destination.”  And what sorts of good craft beer do they sell there? Maybe Six Point? Maybe Brooklyn? Maybe something from Ommegang upstate? There is a lot of good beer in New York! What is it?

These so-called “Craft Beers” — (from left to right) Blue Moon, Leinenkugel’s Summer Shandy, Crispin Cider, and Batch 19 lager — are all products of MillerCoors. Miller and Coors aren’t exactly niche products.

Not just not “niche products,” not craft beer by any interpretation of the term.  I’m not exactly a beer snob, but this seems misleading given that the definition of “craft beer” by the American Brewers Association which coined the term is beer from “small, independent and traditional” brewers with small defined as an “annual production of 6 million barrels of beer or less”, independent defined as at least 75% owned or controlled by a craft brewer, and traditional defined as at least 50% of its volume being all malt beer.

C’mon, Yankees. You gotta do better than this.

Report: Nationals sign reliever Brandon Kintzler to a two-year deal

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Both a Kinsler and a Kintzler made headlines at the Winter Meetings. After the Angels acquired second baseman Ian Kinsler from the Tigers, Ken Rosenthal of The Athletic reports that the Nationals have inked reliever Brandon Kintzler to a two-year contract, pending a physical. Bob Nightengale of USA TODAY Sports reports that the deal is worth $10 million and includes a third-year option worth $6 million.

Kintzler, 33, spent the latter half of his 2017 campaign with the Nationals after the Twins traded him. Between both clubs, he put up an aggregate 3.03 ERA with 29 saves and a 39/16 K/BB ratio in 71 1/3 innings.

Sean Doolittle will handle save situations for the Nationals. Kintzler and Ryan Madson will bridge the gap to him in the seventh and eighth innings.