Chipper Jones is involved in a Twitter war

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Chipper Jones is filling his retirement with activities. Like getting involved in a Twitter battle. The short version:

No one looks great here. Gaines likely never would have taken a gratuitous shot at Jones if he wasn’t famous and, like a lot of internet commenters and folks on Twitter, likely felt, on some level, like his words don’t matter as long as the target is big enough or there remained a fair chance they wouldn’t be read. At least Gaines’ admits in his column that he behaved poorly.

But Jones’ stuff — particularly the shot at Gaines’ fiancee — was low rent, uncalled for and, above all else, inexplicable.  You’re a big famous ballplayer. If someone is being immature and rude, how about ignoring them? You took jeers from the worst of the worst for 20 years and you decide to go off on some guy on Twitter? Really?  And even Jones’ defense — that he was just dishing back what was given him — rings hollow given that Gaines was just being an ass to Jones while Jones — after returning the favor to Gaines — decided to escalate by picking on the guy’s fiancee.

The Internet: yes it’s newish to some. And yes it has changed a lot. But it doesn’t, as far as I know, trump the “don’t be a jerk to people” rule. Amazing how many people forget that.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.