We’ve talked a lot about the Diamondbacks’ embrace of “gritty” players this year. The latest: Dbacks’ GM Kevin Towers sat down for an interview with Nick Piecoro of the Arizona Republic and, during the part of the conversation about the team’s attitude — and yes, Nick asks Towers about “grit” — Towers brings up a new old thing when talking about his new kind of player:
They want to be there. It’s positive thoughts. They feel they’re going to come through. They thrive on it. There’s others that, they may not tell you, but you can tell in their body language and even in their approach. It’s a mind-set. It’s kind of what Gibby alludes to, which is very important, it’s playing to the scoreboard. What do I need to do right now to help my ballclub win? I think we were missing that the last two years. Those type of players who understood the game and the scoreboard and what you need to do to help your club win that particular night …
The only other time we’ve heard about playing to the scoreboard or something like it is when folks have trotted out that lame, post-factual chestnut about how Jack Morris’ high ERA was a result of him “pitching to the score.” I can’t help but think that Kirk Gibson, a Morris teammate, somehow has carried that mysterious skill with him to Arizona and is now sharing its secrets with the Diamondbacks.
Look out, NL. There’s a team in Arizona that knows what time it is. Er, I mean what the score is.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.