Rangers, Nolan Ryan could reach resolution

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MLB.com’s T.R. Sullivan reports that Rangers CEO Nolan Ryan flew to Dallas to meet with co-owners Ray Davis and Bob Simpson. Ryan had considered stepping down from his position as there is a bit of a power struggle involving Ryan and general manager Jon Daniels. Sullivan says Ryan could end up sticking around after all:

A resolution could be reached that would allow Ryan to remain with the Rangers and there is a possibility that a formal announcement will be made at some point this weekend, according to a source.

Ryan directly hired pitching coach Mike Maddux and bench coach Jackie Moore, moves that are usually reserved for the general manager. There was also some messiness within the organization surrounding Ryan’s titles, as noted by Evan Grant:

The Rangers never should have given Ryan two titles when Chuck Greenberg was pushed out of the organization. He should have moved into the CEO’s role then and the current array of titles could have been divided up then.

Outfielder David Murphy doesn’t think the Ryan situation will affect the team, saying, “I think an issue with a player is one thing but if it’s something that deals with the front office, that’s not an issue. We have absolutely no control over that.”

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.