Heading to Arizona for some Cactus League action

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It’s gonna be a lot of radio silence from me today as, by the time you’re reading this, I will be on an airplane heading west. Yep, it’s that time of year again. I’m off to spring training for the fourth straight year. And for the third straight year I’m doing it up Cactus League-style.

Some folks have asked me why I keep going back to Arizona instead of down to Florida. There are two answers, really. The first and most direct one being logistics. All 15 of the Cactus League teams play in the Phoenix metro area, and life is way better when you can stay in one hotel and not burn so much time crisscrossing a state to get to the next park.

But the better reason is simply the vibe, man. Sure, if you’re a partisan of a specific team and only want to check them out during spring training you’re best served going where your team is. And, having been there, I can tell you that it’s all kind of fun going to Fort Myers for the Sox or Twins, Clearwater for the Phillies, Lakeland for the Tigers and on and on.  But if you just want to soak up any kind of spring training action, Arizona is the place to go. You can wake up each morning and say “hmm, which park do I want to hit today?” and make up your mind over your huevos rancheros. You can also simply rack up a larger number of places and teams seen. And if you find a cool bar, a cool restaurant or a cool greasy spoon, you can keep going back, time and time again, if that’s what you’re into.

I’m into that. And this year — while still leaving some room for that breakfast spontaneity — I’m going to do my best to hit every park. The tentative schedule is as follows:

  • Today: Hohokam Park for the Cubs and Dodgers in Mesa, assuming no flight delays;
  • Thursday 2/28: Scottsdale for the Giants and Mariners;
  • Friday 3/1: Tempe Diablo for the Angels and Dodgers;
  • Saturday 3/2: Salt River Fields for the Rangers and Diamondbacks (grit warning);
  • Sunday 3/3: Camelback Ranch for the Dodgers and Indians;
  • Monday 3/4: Surprise for the Rangers and Padres;
  • Tuesday 3/5: Phoenix Municipal for the Athletics and … the Italian WBC team! Which should be fun;
  • Wednesday 3/6: Goodyear for the Indians and Dodgers;
  • Thursday 3/7: Maryvale for the Diamondbacks and Brewers;
  • Friday 3/8 Day: Probably Peoria for the A’s and Mariners; Night: Chase Field for the USA vs. Mexico WBC game.

Yes, that’s a lot of Dodgers, but I can’t really control who the visiting team is and, frankly, 85% of my time at a park is spent with the home team. And yes, I know I’m missing some teams — unless I change my mind I won’t be able to see if Jeff Francoeur is truly in the BSOHL or watch Shin-Soo Choo attempting to play center field — but those are the breaks. Like I said, this is all subject to change and, as has happened in years past, it may very well change. Except the pictures of equipment bags on the field. That never changes. Yes, I know I have a problem.

And by the way: if you’re in Arizona and find yourself at one of these places on one of these days, by all means, let me know and we can pull an impromptu HBT meetup. Probably the best way to track my movements and/or stalk me is to get my attention is on Twitter. You can follow me and reply to me here.  You can also send me an email by clicking the “Feedback” button on the upper right corner of the HBT main page. No love notes, though. Gleeman reads those emails too.

So that’s that. Next time I talk to you it’ll be on Mountain Standard Time, live from the Valley of the Sun.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.