Tim Lincecum gave up three runs and failed to make it through his two scheduled innings Tuesday against the Dodgers, but he was pleased following his first start of the spring.
CSN Bay Area’s Andrew Baggarly has the quotes:
“It’s a good sign,” Lincecum said, “when you feel the ball’s coming out of your hand better than the year before.”
Lincecum struggled with his delivery last spring and didn’t have his usual velocity or command, problems that lingered all season long.
“Last spring it was trying to make something out of nothing,” Lincecum said. “I didn’t have the strength or the mechanics to sustain anything. Now the question isn’t whether I’m going to throw strikes. It’s where I’m going to throw strikes.”
According to Baggarly, Lincecum was throwing 92-93 mph in the first inning today and 89-92 mph in the second. Lincecum generally worked at 89-92 mph last year.
After Lincecum’s successful relief stint in the playoffs last year, some suggested the Giants might be better off keeping him in the bullpen. However, GM Brian Sabean and company certainly weren’t thinking that way. Beyond their top five starters, the Giants have perhaps the worst rotation depth of any big-league team, with Yusmeiro Petit or Chad Gaudin probably ranking as the sixth starter of the moment.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.