There’s a lot of piffle in spring training coverage. The old cliches we make fun of, a lot of empty talk about pitch tipping, adjustment-making, stance-tweaking and, of course, what kind of shape everyone is in. Rare, though, are the spring training stories that make you go “hmm, neat. I hadn’t considered that.”
Adam Kilgore of the Washington Post has one today, however, and it’s about how Stephen Strasburg is making some changes to his pitches. Specifically, he wants them to do what, to casual fans anyway, seems counter-intuitive for a pitcher with the kind of movement Strasburg puts on his pitches: he wants them to move and break less:
The crazy movement can be hell on hitters, of course. But the big breaks in his pitches also make it easier for batters to differentiate between them. When a pitch breaks a lot, it probably starts breaking early, allowing a hitter to follow its path to the plate. Strasburg would prefer to have his pitches move less, but with more purpose.
Just the kind of thing you don’t think about too much. Which makes for a “tweak in the mechanics” story that’s actually interesting and may have some impact on the season.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.