Aaron Hill, Diamondbacks agree to $35 million extension

12 Comments

Three weeks after Aaron Hill and the Diamondbacks were said to be having preliminary extension talks the two sides have agreed to a deal, with Ken Rosenthal of FOXSports.com reporting that Hill will get $35 million for three seasons.

Hill signed a two-year, $11 million deal last offseason and would have become a free agent after this season, so it’s easy to see how much his leverage increased following a year in which the second baseman hit .302 with 26 homers, 44 doubles, and an .882 OPS in 156 games while playing his usual stellar defense.

Hill was terrible in his final season-and-a-half in Toronto, allowing Arizona to acquire him at a discount in mid-2011, but he’s been fantastic for the Diamondbacks with a .304 batting average and .881 OPS in 189 total games.

Arizona was able to keep the commitment relatively short–Hill will be 34 years old when the deal ends–and $11.667 million per season is similar to the average annual value in recent deals for fellow second basemen Brandon Phillips and Dan Uggla.

The Braves will be serving some insane food this season

8 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.