Chris Volstad, Vin Mazzaro, Brayan Pena among Royals’ roster cuts

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Kansas City trimmed seven players from its 40-man roster today by designating them for assignment, including catcher Brayan Pena and right-handers Chris Volstad and Vin Mazzaro.

Pena has been the Royals’ backup catcher for the past four seasons, but hasn’t hit since a solid showing in 2009 and has a career .248 batting average with a .635 OPS in 335 games at age 31.

Volstad was claimed off waivers from the Cubs last month, but at the time I noted that it was odd because the Royals seemingly shouldn’t want to keep him at his likely $2-3 million arbitration price for 2013. It turns out they didn’t.

Mazzaro was acquired from the A’s for David DeJesus in November of 2010, but he’s been terrible for the Royals with a 6.22 ERA and 36/34 K/BB ratio in 72 innings.

Other Royals roster cuts: Left-hander Ryan Verdugo, catcher Adam Moore, first baseman Clint Robinson, and outfielder Derrick Robinson.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.