R.A. Dickey wins Cy Young Award in the National League

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“There are people in and around the baseball world who give the knuckleball a bit of a knock,” MLB network analyst Dan Plesac said at the start of Wednesday night’s Cy Young Awards Show.

Apparently those people are not well represented in the Baseball Writers Association of America.

Mets right-hander R.A. Dickey was named the Cy Young Award winner in the National League, easily beating out the Dodgers’ Clayton Kershaw and Gio Gonzalez of the Nationals in the BBWAA balloting.

Dickey got 27 of the 32 first-place votes, becoming the first knuckleballer in major league history to capture Cy Young Award honors. Kershaw got two first-place votes and Gonzalez got one. Reds ace Johnny Cueto was also given a first-place vote, as was Braves closer Craig Kimbrel.

Dickey led the National League in innings pitched (233 2/3) and strikeouts (230) while finishing the season with a 2.73 ERA and 1.05 WHIP. The 38-year-old threw consecutive one-hitters in June.

“I’m beside myself,” he told MLB Network via satellite after his name was announced. “Clayton and Gio are both supernatural. They give everybody fits. This is an honor to be shared. My hopes always outweighed my doubts.”

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.