Red Sox and Blue Jays making progress in compensation talks regarding John Farrell

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We heard earlier this week that the Blue Jays were in negotiations to send manager John Farrell to the Red Sox and it appears the situation is getting close to a resolution.

Ken Rosenthal of FOXSports.com hears that the clubs are “making progress” in compensation talks. Assuming an agreement is eventually worked out, Farrell will be named the new manager of the Red Sox.

Farrell served as the pitching coach of the Red Sox from 2006-2010 before leaving for the Blue Jays manager gig. He only has one year left on his contract, but a baseball source told Joe McDonald and Gordon Edes of ESPNBoston.com that the Blue Jays would likely ask for a player of “substantial value” in order to give up their manager to a division rival.

While Farrell is reportedly the top choice for Boston’s vacant manager job, multiple candidates have interviewed over the past week, including Yankees bench coach Tony Pena, Dodgers third base coach Tim Wallach, Padres special assistant Brad Ausmus, and Orioles third base coach DeMarlo Hale.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.