Diamondbacks thinking about trading Jason Kubel or Gerardo Parra

9 Comments

When the Diamondbacks signed Jason Kubel to a two-year, $16 million contract last offseason there were lots of questions about how he fit in an outfield that already had Chris Young, Justin Upton and Gerardo Parra.

It turned out that Parra was mostly the odd man out, starting a total of just 90 games one year after hitting .292 and winning a Gold Glove award. And now, not surprisingly, general manager Kevin Towers told Nick Piecoro of the Arizona Republic that the Diamondbacks are thinking about trading either Kubel or Parra.

It’ll likely come down to whether Towers value Parra’s defense or Kubel’s power, although the decision may ultimately hinge on which player could bring back more in a trade as the Diamondbacks look for infield help. Piecoro notes that trading Young is also an option because of Parra’s ability to play center field if needed and prospect Adam Eaton’s long-term presence.

Whatever the case, don’t expect another outfield logjam in Arizona next season.

The Braves will be serving some insane food this season

10 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.