Eight-time Gold Glove winner Scott Rolen had a nice little two-month resurgence for the Reds this summer, but he couldn’t keep it going in September and October. Now, with his contract up and free agency looming, he’s leaning towards retirement at age 37, USATODAY’s Bob Nightengale reports.
Rolen has been plagued by shoulder problems for years, and he again spent time on the DL this season when the soreness became too much to handle. A perennial All-Star in his prime, he played in 140 games just once and 120 games three times after turning 30. He hit .245/.318/.398 with eight homers and 39 RBI in 294 at-bats this season.
Because Rolen added so little to his stats after his first nine full seasons, he probably won’t sniff Cooperstown. It doesn’t help that he wasn’t properly rated when he was at his best. Even though he had three 30-homer and five-100 RBI seasons while being widely recognized as the game’s premier defensive third baseman, he just once received significant MVP consideration, that coming when he finished fourth in 2004.
Still, it’s hard to look at Rolen’s body of work and not conclude that he was one of the 12 or 15 best third basemen in major league history. Maybe that’s still not Hall of Fame-worthy, but he had a terrific career. It’s too bad it had to conclude with an NLDS-ending strikeout today.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.